Can Right Nutrition Heal Chronic Disease

Dr. Nandita Shah, a well-known nutritionist and homeopath, talks about how diabetes, high blood pressure, and cancer share a common origin. She specifies how these causes eventually lead to hormonal imbalance, causing various complications, like thyroid and cervical cancer.

Diabetes, high blood pressure, and cancer: Is there a link?

“It’s hard to believe that diabetes, high blood pressure, and cancer actually have the same cause.”

Dr. Shah makes it very clear and easy to understand how these three problems share the same root cause and how they can be countered with the right nutrition. She contends that, although they share the same common link, it is still possible to fight them with the right food.

“People can see the effect of the right nutrition on their bodies within days.”

Why does nutrition play an important role?

Cancer recovery isn’t just about the treatment or medication; the major part of it lies in what food we consume. With the proper nutrition, the body nourishes itself internally and heals with time.

Dr. Shah says,

“With the right nutrition, the body always heals. That’s something that people don’t understand, and they take medicine as a life sentence, increasing it year by year.”

Dr. Shah explains that a high-fat, high-protein, low-fiber diet can positively impact diabetes, high blood pressure, and cancer. She also points out how hormonal issues and risks of thyroid, breast, ovarian, and cervical cancers are closely linked to our diet.

Nutrition to prevent cancer

The observations of Dr. Nandita Shah serve as a reminder of how our diet plays a crucial role in our everyday lives. Following a diet that heals our internals is the preliminary step towards preventing cancer.