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Polyphenols in Berries and Breast Cancer Prevention

Berries might look small, but they are a powerful source of compounds that support the body’s natural defense. Their rich color shows the presence of polyphenol compounds. Polyphenols are bioactive molecules that play a crucial role in preventing the risk of breast cancer. Adding berries to your routine is a simple yet valuable step to avoid complications.

Berries and breast cancer

The role of polyphenols in strengthening the body’s defense

Polyphenols help boost the body’s immune response against harmful cells. The following shows the mechanism of polyphenols in improving the body’s defense:

  • Tumor inhibition: Polyphenols, especially those in berries, slow the growth of abnormal cells that support tumor formation.

How many berries should you include in your diet?

  • Morning time: Start your morning routine by adding berries to your oatmeal or smoothies for an easy but nutritious boost.
  • Sweet snacks: You can have berries as your sweet snack instead of processed desserts like ice cream.
  • Eat a variety of berries: Blueberries, strawberries, and raspberries are a few berries to eat for a wider range of polyphenols.

By following these mindful diet steps, women can shield themselves from the danger of breast cancer.

A small berry for a healthier tomorrow